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Pigs in Spicy Buttermilk Blankets Guy Fieri


5 stars


Pork Sausage, recipe follows
2 cups all-purpose flour, plus more for bench
1 tablespoon dark brown sugar
2 teaspoons baking powder
2 teaspoons Italian seasoning
1 1/2 teaspoons mustard powder
1 teaspoon baking soda
1 teaspoon cayenne pepper
1 teaspoon sea salt
4 tablespoons unsalted butter, cold, cut into 1/4-inch cubes
1 cup shredded mozzarella cheese
3/4 cup buttermilk
1 egg, well beaten
Chipotle Agave Mustard, recipe follows
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon caraway seeds
2 teaspoons minced garlic
1 teaspoon dried ground sage leaves
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon red chile flakes
1 1/2 pounds ground pork
2 tablespoons maple syrup
3 tablespoons amber agave
3 tablespoons Dijon mustard
3 tablespoons yellow mustard
1 1/2 tablespoons adobo sauce, from canned chipotles
Pinch pepper



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