Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pigs in Spicy Buttermilk Blankets Guy Fieri

Notes: 

5 stars

print
Ingredients: 

Pork Sausage, recipe follows
2 cups all-purpose flour, plus more for bench
1 tablespoon dark brown sugar
2 teaspoons baking powder
2 teaspoons Italian seasoning
1 1/2 teaspoons mustard powder
1 teaspoon baking soda
1 teaspoon cayenne pepper
1 teaspoon sea salt
4 tablespoons unsalted butter, cold, cut into 1/4-inch cubes
1 cup shredded mozzarella cheese
3/4 cup buttermilk
1 egg, well beaten
Chipotle Agave Mustard, recipe follows
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon caraway seeds
2 teaspoons minced garlic
1 teaspoon dried ground sage leaves
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon red chile flakes
1 1/2 pounds ground pork
2 tablespoons maple syrup
3 tablespoons amber agave
3 tablespoons Dijon mustard
3 tablespoons yellow mustard
1 1/2 tablespoons adobo sauce, from canned chipotles
Pinch pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook