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*NOTE: It's important to grate your own cheese from blocks for this. I don't recommend using store-bought pre-shredded cheese as it won't produce the 'proper' pimento cheese texture.
1 (3 oz.) pkg. cream cheese, softened
1 c. grated sharp cheddar cheese*
1 c. grated Monterey Jack cheese*
3 T. finely chopped pimento
1/2 c. mayonnaise
Dash of salt
Dash of cayenne pepper
Dash of Worcestershire sauce
Dash of hot sauce (I use Frank's Red Hot)
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1st Keep
 8isenuf
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