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Pina Colada Cupcakes


2 cups (250 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/4 cup (55 g) light brown sugar
2 large eggs, at room temperature
2 tablespoons coconut rum
1 cup cream of coconut
1/2 cup (72 g) finely chopped fresh pineapple

Coconut Cream Cheese Frosting
2 (8-oz) packages cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
4 cups confectioners' sugar, sifted
1/2 cup cream of coconut
1 teaspoon vanilla extract



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