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Pinch of Yum logo


GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.

SUB FOR PB: You can use almond butter! It’s delicious.


KEEPS IN THE FRIDGE: About 1 week.

CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it


1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
2–3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water



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