Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pinch of Yum logo

Notes: 

GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.

SUB FOR PB: You can use almond butter! It’s delicious.

FREEZABLE: Yes!

KEEPS IN THE FRIDGE: About 1 week.

CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it

print
Ingredients: 

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
2–3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook