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1 (7 oz) pkg long grain wild rice mix
1 (4 oz) pkg crumbled feta cheese
1/2 c chopped green pepper
1/2 c chopped red pepper
1/2 c chopped yellow pepper
1/2 c chopped onion
2/3 c toasted pine nuts
1/4 c olive oil
1/4 c tarragon wine vinegar
1/8 t pepper
1 pkg mushrooms, chopped and cleaned
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1st Keep
 tspengler
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