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Get Started - 100% free to try - join in 30 seconds650 g Mixed fruit (any combination of sultanas, raisins, dates apricots etc)
1 cup brown sugar
125 g butter
1 teaspoon mixed spice
1/4 cup sweet sherry
1 small tin crushed pineapple, with syrup
1 teaspoon sodium bicarbonate
2 beaten eggs
1 cup self Raising flour
1 cup plain flour
Combine fruit, sugar, butter, mixed spice, sherry and pineapple in a saucepan.
Slowly bring to boil and simmer for 5 minutes. Let the mixture cool.
Add the sodium bicarbonate, beaten eggs and sifted flour to the fruit mix.
Bake in a lined 20cm cake tin at 170°C (150°C fan forced) for approximately 1 1/2 hours or until an inserted skewer comes out clean.
Leave in the tin to cool and store in an airtight container.
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