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Pineapple Coconut Bars with Macadamia Nuts Recipe


1/2 cup butter, room temperature
1/4 cup light brown sugar, firmly packed
1 cup all-purpose flour, stir before measuring
1/4 cup all-purpose flour, stir before measuring
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs, beaten
1 cup light brown sugar, packed
1 cup flaked coconut
1/4 cup well-drained crushed pineapple
3/4 cup toasted chopped macadamia nuts, almonds, or pecans*

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