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Serves 4-6
1 block firm tofu, drained and pressed
3 cloves garlic
1 jalapeno
2T grated ginger
1/4 of a pineapple, coarsely chopped
dash stevia or 1T liquid sweetener
1c water
1/2 t salt
dash black pepper
2T rice vinegar
2T Bragg’s, tamari, or soy sauce
1 green pepper, sliced thinly
1 yellow pepper, sliced thinly
1 onion, sliced thinly
about 1/2 c more pineapple, cut into small chunks
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