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Pineapple Habanero Salsa

kept byhawk206

1/2 ripe pineapple, finely chopped
1/2 small red onion, minced
1/2 poblano chile, minced
1/2 red bell pepper, minced
1 habanero chile (scotch bonnet), seeded and very finely minced*
1 lime, juiced**
1/2 tablespoon packed light brown sugar
Handful cilantro leaves, chopped
Pinch Kosher salt
*I highly recommend wearing a plastic glove on the hand that holds the habanero while mincing. In a pinch you can also just use a plastic or ziploc bag as a makeshift “mitten”.
**to maximize juice from your lime, roll it back and forth on the counter under the heel of your hand using medium pressure.



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