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To prevent leakage, wrap the outside of the springform pan with foil before adding the cookies, pineapple and pudding.
One 11-oz box of reduced-fat vanilla wafers can be substituted for the regular vanilla wafers.
2 boxes (6-serving size each) vanilla pudding and pie filling mix (not instant)
5 1/4 cups milk
3/4 cup pineapple juice
2 cans (20 oz each) sliced pineapple, drained
1 box (12 oz) vanilla wafer cookies
2 cups whipping cream
2 tablespoons powdered sugar
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1st Keep
 mlehet
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