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Pineapple Pachadi

kept bysixsenses5
recipe byyummyoyummy.com
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Ingredients: 

1) Pineapple chunks/ tidbits /crushed pineapple – 1 can (You can also use fresh pineapple – 1 – 1.5 cup) I discard the syrup if I use canned pineapple.
2) Chilly powder - 1/2 tsp
3) Turmeric powder – 1/4 tsp
4) Grated jaggery – 1 tbsp
5) Yoghurt – 1/4 - 1/2 cup, beaten
6) Salt – As required
For grinding

7) Coconut – 1/4 - 1/2 cup
8) Mustard seeds – 1/4 tsp
9) Cumin seeds – 1/4 tsp

To Season
10) Oil – 1 - 2 tsp
11) Mustard seeds – 1/4 - 1/2 tsp
12) Dry red chilies – 2 - 3
13) Curry leaves – 1 sprig


 

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