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Pink Champagne Cupcakes

See original recipe at: bettycrocker.com
kept byhawk206
recipe byBetty Crocker
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Ingredients: 

1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups champagne
1/3 cup vegetable oil
3 egg whites
4 to 5 drops red food color

Champagne Frosting:
1/2 cup butter or margarine, softened
4 cups powdered sugar
1/4 cup champagne
1 teaspoon vanilla
4 to 5 drops red food color

Garnishes:
Betty Crocker® pink decorating sugar
Edible pink pearls

See original recipe at bettycrocker.com

 

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