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Pink lemonade macrons


For the macarons
⅔ cup almond flour
1½ cups powdered sugar
¼ cup granulated white sugar
3 large egg whites, room temperature
pinch salt
½ teaspoon lemon extract
15-20 drops red food coloring
For the buttercream
4 tablespoons unsalted butter, room temperature
1 teaspoon vanilla extract
1½ cups powdered sugar
1 tablespoon whole milk or heavy cream
1 tablespoon strawberry jam



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