for marinade—

½ cup Barefoot Pinot Grigio

2 garlic cloves, minced

2 tbsp honey

juice of ½ orange

for chicken —

2 tsp canola oil

2 boneless skinless chicken breasts

1/3 cup Barefoot Pinot Grigio

1/3 cup honey

juice of ½ orange

juice of ½ lime

sprinkle of sea salt and pepper