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⅓cup olive oil
½cup chopped parsley
1tablespoon red wine vinegar
1clove garlic, chopped
¼teaspoon crushed red pepper
kosher salt and black pepper
1½pounds flank steak
4 ears fresh corn
⅓
cup olive oil
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½
cup chopped parsley
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1
tablespoon red wine vinegar
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1
clove garlic, chopped
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¼
teaspoon crushed red pepper
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kosher salt and black pepper
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1½
pounds flank steak
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4
ears fresh corn
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