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Piri Piri Chicken

kept bygbriana

My version Piri Piri Sauce:
8 hot/bell peppers (2 Tbs cayenne hot sauce + half jar roasted red pepper)
4 cloves garlic chopped
1 teaspoon smoked paprika
1 tsp coriander
1 tsp ginger
1/2 cup chopped cilantro
1/2 cup olive oil
2 TBS white vinegar
Juice from 1 lemon (lemon juice)
Salt to taste




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