1/2 cup South African peri-peri sauce, Brazilian piri-piri sauce, Tabasco, or other hot sauce*
6 cloves garlic, peeled
1 small onion, peeled and quartered
1 piece (3 inches) fresh ginger, peeled and cut into 1/4-inch slices
1/4 cup chopped fresh cilantro
1/4 cup vegetable oil
1/4 cup fresh lemon juice
2 teaspoons coarse salt (kosher or sea)
1 teaspoon freshly ground black pepper
3 pounds whole chicken wings (about 12 wings)
FOR THE GLAZE:
4 tablespoons (1/2 stick) salted butter
3 tablespoons chopped fresh cilantro
2 cloves garlic, minced
3 tablespoons South African or Brazilian piri-piri sauce, Tabasco hot sauce, or other hot sauce
2 tablespoons fresh lemon juice