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Piri Piri Shrimp with Avocado Salad

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Ingredients: 

1 bag (454 g) PC Grilling Raw Zipperback Shrimp - Gigantico , thawed, drained, shell on
1/4 cup (50 mL) PC MEMORIES OF Portugal Piri Piri Barbecue Sauce
1 ripe avocado
1 pint (550 mL) grape tomatoes, halved
1 tbsp (15 mL) chopped fresh coriander
1 tbsp (15 mL) fresh lime juice
1/4 cup (50 mL) PC MEMORIES OF Portugal Piri Piri Barbecue Sauce


 

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