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Pistachio-Cardamom Pound Cake Recipe

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Ingredients: 

1

cup(s)

shelled raw pistachios
1.5

stick(s)

unsalted butter, room temperature, plus more for pan
3

large

eggs
1/4

teaspoon(s)

vanilla extract
1

cup(s)

all-purpose flour
2

teaspoon(s)

ground cardamom
3/4

teaspoon(s)

baking powder
Kosher salt
1

cup(s)

sugar
1/2

cup(s)

whole milk
1

teaspoon(s)

whole milk
1

cup(s)

confectioners' sugar
1.5

tablespoon(s)

fresh lemon juice
Blueberries, optional


 

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