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Pistachio-Crusted Salmon Recipe

Notes: 

Only 7.3g carbs per serving

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Ingredients: 

4 3-ounce salmon fillets (preferably WIld Alaskan)
1 T Dijon mustard
1/4 cup breadcrumbs
1/2 oz pistachios, shelled (about 25)
1 clove garlic, minced
1 shallot, minced
nonstick cooking spray
salt and pepper to taste


 

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