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This is another long time family favorite. You could always count on there being Pistachio Dessert on Grandma's table during any family gathering.
4 Layers
1st Layer
1 cup flour, 1 stick of butter, 2 tablespoons sugar, ½ cup nuts. Mix and place in a 9 x 13 pan, cook for 15 minutes at 375 degrees.
2nd Layer
(1) 8 oz pack cream cheese, 2/3 cup powdered sugar, ½ carton 8 oz cool whip. Mix and spread on first layer after it is thoroughly cooled.
3rd Layer
2 packages of pistachio instant pudding, 2 ½ cups cold milk. Mix and when thickened, pour on second layer.
4th Layer
½ carton of cool whip. Spread over top.
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1st Keep
 nicholeharvey
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