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Pistachio Gelato


* 150 grams (1 1/4 cup) raw (= untoasted, unsalted) shelled pistachios
* 65 grams (1/3 cup) unrefined cane sugar
* 1/2 liter (2 cups) whole milk
* 2 tablespoons cornstarch
* 30 grams (1 tablespoons + 2 teaspoons) agave syrup (substitute 2 tablespoons honey or rice syrup or corn syrup)
* 1 tablespoon limoncello (or amaretto, or other fruit or nut liqueur) (optional)



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