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Pistachio Mexican Wedding Cakes Recipe

kept bysonyaseattle
recipe byChow

2 sticks (8 ounces) unsalted butter, at room temperature
2 cups powdered sugar
1 cup shelled, unsalted roasted pistachios, minced
2 teaspoons freshly grated orange zest
1/2 teaspoon fine salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour



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