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Get Started - 100% free to try - join in 30 seconds1 box white cake mix
1 small box of pistachio pudding
4 eggs
1 1/4 cups water
1/4 cup oil
1 tbsp some type of extract (I actually used 1 tbsp of vanilla butter nut extract and a splash of almond extract)
(And yes, I added about 6 drops of green food coloring to enhance the color of the pistachio pudding. A little "enhancement" never hurt no body!)
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