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Pistazien-Puten-Korma

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recipe bykuechengoetter.de
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Ingredients: 

2 Zwiebeln
60 g Pistazienkerne (ohne Salz)
1 Knoblauchzehe
1 Stück frischer Ingwer (etwa 3 cm)
2 grüne Chilischoten
600 g Putenbrustfilet
2 EL Erdnussöl
2 EL gemahlener Koriander
1/4 TL weißer Pfeffer aus der Mühle
100 g Joghurt
Salz
100 g Sahne
1/2 TL Garam Masala


 

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