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2 lbs ground beef
1 large onion (chopped)
1 clove garlic (minced)
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, (cooked and drained)
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni
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