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Pizza Fondue


• 2 tablespoons butter
• 1 cup finely chopped onion
• 2 cloves garlic, forced through a garlic press or finely chopped
• 1 tomato, seeded and diced
• 1 tablespoon dried basil, crushed
• 1 tablespoon dried oregano, crushed
• 1/8 teaspoon crushed red pepper
• Kosher salt or table salt and
Freshly ground black pepper, to taste
• 6 ounces dry white wine
• 2 cups shredded mozzarella cheese (8 ounces)
• 2 cups shredded cheddar cheese (8 ounces)
• Assorted Dippers (such as button mushrooms,
Broccoli florets, cubed ham, sweet pepper strips,
And pepperoni)



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