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Pizza Margherita with Waffled Crust


The marinara sauce pools in the nooks and crannies of the waffled crust while the cheese takes care of the rest. This recipe calls for using a broiler to melt the cheese on top, but if that seems like cheating, you can make a calzone instead with the instructions below.


4 cups bread flour, plus more for dusting
1 teaspoon instant yeast
1 ½ teaspoons salt
1 ½ cups lukewarm water
Neutral-flavored oil, such as canola, for coating the bowl
Nonstick cooking spray

3 cups marinara sauce
2 cups shredded mozzarella
1 pint cherry tomatoes, halved (optional)
1 large bunch basil, washed, dried, and finely chopped



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