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Pizza Poppers Vegan

kept bylaerkin

Makes 2 dozen


1 cup all-purpose flour
1 tsp baking powder
Dash of salt
¾ cup plain soy milk
1 tbsp ground flax seed + 3 tbsp water, blended together until frothy
1 tbsp canola oil
1 tsp lemon juice
¾ tsp dried oregano
2 green onions, chopped
1 cup Daiya Mozzarella Style Shreds
1 – 1½ cups of your favorite pizza toppings, chopped into small pieces (vegan pepperoni, olives, pineapple, peppers, etc.)
Pizza sauce, for dipping



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