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= DOUGH =
15 g of fresh yeast
60 ml hot water
250 g of wheat flour
1/2 teaspoon salt
1 tablespoon olive oil
wheat flour for dusting
= SAUCE =
2 cans of peeled tomatoes
1 tablespoon dried oregano
1 tablespoon olive oil
2 chopped cloves of garlic
salt and pepper
60 g of crumbled gorgonzola + grated parmesan + grated fontina + torn pieces of gruye're'a
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1st Keep
 JacquelineTiong
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