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Pizza with Roasted Red Peppers, Sausage & Jack Cheese

kept byhawk206
recipe byThe Kitchn

1 pound pizza dough, store-bought or homemade
1/4 cup tomato sauce, store-bought or homemade
1 (3-ounce) sausage link, diced
1/2 cup thinly sliced roasted red peppers (half of a 12-ounce jar, drained and rinsed)
1/4 cup diced red or yellow onion
1 mounded cup (4 ounces) shredded Monterey Jack cheese



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