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Pizza-Stuffed Meatball Hoagies

kept byhawk206
recipe byBetty Crocker

could serve meatballs alone or over pasta too


1 lb lean (at last 80%) ground beef
1/2 cup Progresso® Italian style bread crumbs
1 teaspoon dried basil leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
12 slices pepperoni, finely chopped
1 egg, slightly beaten
16 fresh mozzarella cheese balls (1 inch)
4 hoagie buns
1 cup marinara sauce, heated
Fresh basil leaves



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