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Pizza-Stuffed Pasta Shells


step-by-step at the source


1 lb lean (at least 80%) ground beef
1 clove garlic, finely chopped
4 oz pepperoni slices, cut into quarters
3 cups Muir Glen™ organic pizza sauce
21 uncooked jumbo pasta shells
2 cups shredded mozzarella cheese (8 oz)



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