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Planked Goat Cheese-Stuffed Peppadews

kept bymlehet
recipe bySerious Eats

5 ounces spreadable goat cheese
2 tablespoons finely chopped chives, divided
1 tablespoon finely chopped parsley
1 14-ounce jar Peppadews, drained
1 tablespoon extra-virgin olive oil

1 wood plank, soaked in water for at least 1 hour prior to use
1 small chunk of light smoking wood, such as apple or cherry



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