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1 1/4 cups all purpose flour
3/4 cup old-fashioned oats
1/3 cup plus 1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
2 pounds plums, halved, pitted, cut into wedges
1 tablespoon plum brandy or Port
Vanilla ice cream or frozen yogurt
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1st Keep
 LadyBug
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