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Poached Apricots with Vanilla and Cardamom

kept byAngela_Greco
recipe byThe Kitchn

Serves 2


1/4 cup honey
1/2 vanilla bean, split and scraped
6 cardamom pods, lightly crushed
1 cup water
4 apricots, halved lengthwise and pitted
Greek-style yogurt
Coarsely chopped pistachios



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