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Serves 4
1 tablespoon dark sesame oil
1 tablespoon minced peeled fresh ginger
8 ounces sliced shiitake mushroom caps
3 garlic cloves, sliced
1/2 cup unsalted chicken stock (such as Swanson)
1/4 cup sake (rice wine)
2 1/2 tablespoons lower-sodium soy sauce
2 1/2 teaspoons white miso (soybean paste)
1 tablespoon sherry vinegar
1/2 teaspoon sugar
4 (6-ounce) cod fillets
4 (1-inch) sliced green onions
3 tablespoons cilantro
1/4 teaspoon black pepper
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1st Keep
 Renata_Lam
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