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Poached Eggs in Tomato Sauce


2 tablespoons olive oil
1/4 cup onion, minced
8 ounces mushrooms, sliced
Pinch of crushed or ground red pepper flakes
Salt and pepper, to taste
1 can (14 ounces) diced tomatoes
4 large eggs
4 slices toasted bread, for serving
Grated Parmesan cheese, for serving (optional)



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