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Servings Per Recipe 4 Calories(kcal)365, Protein(gm)34, Carbohydrate(gm)1, Fat, total(gm)24, Cholesterol(mg)103, Saturated fat(gm)4, Sodium(mg)497
1 lemon, sliced thin
Salt
4 6 ounces salmon steaks
3/4 cup mayonnaise
3 tablespoons chopped fresh chives
3 tablespoons fresh parsley leaves
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 cucumber, peeled, seeded and diced
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