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Polenta and Chorizo Bean Stew – Honest Cooking

Notes: 

made w/ already prepared polenta. Added some milk & butter. Skipped the onion & celery. Was very much like a mild chili. I'd make it again!

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Ingredients: 

400g/14 oz canned cannelini or borlotti beans, drained
1 celery stick finely chopped
1 onion finely chopped
250g/14 oz canned chopped tomatoes
2 ripe tomatoes, deseeded, chopped
250g/8.5 oz cooking chorizo, sliced, diced into pieces
300g/11oz coarse polenta
salt and pepper
freshley grated parmesan cheese
Extra virgin olive oil


 

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