Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Polenta and Chorizo Bean Stew – Honest Cooking


made w/ already prepared polenta. Added some milk & butter. Skipped the onion & celery. Was very much like a mild chili. I'd make it again!


400g/14 oz canned cannelini or borlotti beans, drained
1 celery stick finely chopped
1 onion finely chopped
250g/14 oz canned chopped tomatoes
2 ripe tomatoes, deseeded, chopped
250g/8.5 oz cooking chorizo, sliced, diced into pieces
300g/11oz coarse polenta
salt and pepper
freshley grated parmesan cheese
Extra virgin olive oil



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Celestielj's picture

Top Recipe Keepers

Share with Facebook