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If fresh basil isn't available, make the sauce with canned whole tomatoes that have basil included. Muir Glen has an excellent product that we often use. If you prefer mozzarella over fontina, feel free to substitute.
2 Tbsp olive oil
1 medium onion, chopped
1/2 cup chopped celery
1/4 cup finely chopped carrots
3 garlic cloves, minced
1 28-ounce can whole tomatoes (with basil if you have it)
1 Tbsp chopped fresh parsley
1 1/2 teaspoons dried oregano (or 1 Tbsp fresh, chopped)
1/4 cup chopped fresh basil
4 cups water
1 teaspoon salt
1 cup polenta, or coarse cornmeal
2 cups grated Fontina cheese
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1st Keep
 tihleigh
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