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1 (18 oz) tube polenta
1/4 cup warm water
2 cloves garlic, minced
1/4 teaspoon salt
freshly ground black pepper
1 (15 oz) can vegetarian refried beans
3/4 cup Go Veggie! Lactose Free Cheddar Shreds
1 cup your favorite chunky tomato salsa
6 organic cage free eggs
To garnish: Fresh cilantro, diced avocado and hot sauce
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