Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Polenta Tart with Roasted Cherry Tomatoes

kept byaileeoops
recipe byThe Kitchn
Notes: 

Serves 8
Chiffonade : cut into long, thin strips.[1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll

print
Ingredients: 

For the polenta crust:
4 cups water
1 1/2 teaspoons kosher salt
1 cup polenta or yellow corn meal
2 tablespoons extra virgin olive oil
1/4 cup chiffonade of basil

For the tomatoes:
1 1/2 pounds cherry tomatoes
2-3 garlic cloves, smashed and peeled
2 tablespoons extra virgin olive oil
Kosher salt
Freshly ground black pepper

For garnish:
Extra virgin olive oil
Chiffonade of basil or small basil leaves


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook