Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pollo Guisado (Panamanian Style)

print
Ingredients: 

12 pieces Chicken Wingettes (or Drummettes)
1 Green Pepper, Julienne
1 Red Pepper, Julienne
Cilantro (fresh or paste)
1 Onion, diced
Chicken Bouillon
2/3 Tablespoons Olive Oil
2 packets Goya Sazon con culantro y achiote
1 can of tomato sauce
2 teaspoons minced garlic or 1 tablespoon of garlic puree
3 cups rice


  1. Heat oil in deep skillet on medium heat 
  2. Add chicken and cook until chicken is no longer pink
  3. Add green pepper, red pepper, garlic, and onion
  4. Cook for 5 minutes
  5. Add tomato sauce and Sazon con culantro y achiote
  6. Add chicken bouillion
  7. Simmer until sauce reduces and chicken is soft 
  8. Serve over rice

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
MarquesaOrtega's picture
MarquesaOrtega

Top Recipe Keepers





Share with Facebook