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Polly's Pink Stuff (Raspberry Jello Mold)

kept byNANASUZ
recipe bylanascooking.com
Notes: 

or pour into 9 x 13 pan and cut into squares

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Ingredients: 

1 16 oz. can crushed pineapple
1 large box Jello raspberry gelatin
2 cups buttermilk
1 small container Cool Whip, thawed


 

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