Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pomegranate, Pistachio and Pine Nut Couscous

kept bylaerkin

1 ¼ cups dried couscous
1 ¼ cups boiling water or veggie stock*
salt and pepper
½ cup fresh pomegranate seeds
½ cup roughly chopped pistachios
¼ cup pine nuts
¼ cup fresh parsley leaves, roughly chopped
1/3 cup thinly sliced red onion (optional)
parsley leaves to garnish

4 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon dijon mustard
1 garlic clove
salt and pepper
½ cup tightly packed parsley leaves



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook