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6 dates
1/4 c pecans
1/4 c pomegranate seeds
6 beets
1 apple
2 T. Black olive tapenade
1/4 c balsamic vinegar
2 T olive oil
Chop dates, add to balsamic vinegar and reduce. Peel and dice apple. Bake pecans at 350 for 10 minutes, then roughly chop. Mix all ingredients.
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1st Keep
 czarek
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