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Yield: Roughly 24 cups (6 servings)
Prep Time: 10 min Cook Time: 10 min
1/4 cup canola or vegetable oil
1 cup popcorn kernels (I prefer Orville Redenbacher)
sea salt (optional)
melted butter or additional toppings or mix-ins, as desired
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1st Keep
 Lissaban
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