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1 pound ground pork
2 tablespoons ginger, minced
1 cup cilantro, minced
4 to 5 garlic cloves, minced
1 cup green chives, minced (or green onions)
1 teaspoon salt
2 teaspoons ground Sichuan peppercorns (or white pepper)
1 egg
2 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons cornstarch
1 package round gyoza/pot sticker wrappers
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