Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Prep Time : 5 - 10 minutes
Bake Time : 35 - 40 minutes

Makes 6 large, 12 medium, or 18 mini


4 large eggs, warmed in a cup of hot water for 10 minutes before cracking
1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm
1/2 teaspoon salt
1 1/2 cups King Arthur Unbleached All-Purpose Flour
3 tablespoons melted butter



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook